Pumpkin Bread With Nuts
DESCRIPTION
Moist and tender, a fresh 1.5lb loaf with a slightly crunchy cinnamon-sugar topping, brimming with fall flavors, with just the right amount of walnuts. Totally irresistible and accidentally VEGAN. The gluten-free breads are made with gluten-free flour.
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INGREDIENTS
FLOUR, SUGAR, PUMPKIN PUREE, VEGETABLE OIL, UNSWEETENED ALMOND MILK, WALNUTS, MOLASSES, PUMPKIN PIE SPICE, VANILLA EXTRACT, BAKING POWDER, SALT.
PRICE
$10.00
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