This recipe combines two of your favorite things—chocolate chips and bananas. It comes in a 1.5 lb loaf size and is incredibly moist with just the right mix of tender and dense. We don’t skimp on banana flavor or chocolate goodness.
The gluten-free breads are made with gluten-free flour, while the vegan breads use shortening and flaxseed as substitutes for eggs and butter. For products containing chocolate chips, allergen-free chocolate chips are used to accommodate dietary needs.
$10.00